Photos by Bob House Photography
‘’Our lack of knowledge regarding both food and environmental chemical interactions is the biggest problem facing our environment. Pollution is everywhere and as our Earth becomes more polluted, so do our bodies. As a result, the toxins we breathe, drink and eat everyday are stressing our bodies and creating disease. Consuming organic food is a good way to avoid chemicals while choosing locally/seasonally is a great way to reduce our carbon footprint’’.
SPONSORS: the Friendly Butcher Toronto, Urb Organic Spa Toronto, The Corporation of the town of Espanola, Freshco Espanola, SNAP North Toronto, The Midnorth Monitor, Tim Hortons Espanola, Friends and Family.
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