"Let every individual and institution now think and act as a responsible trustee of Earth, seeking choices in ecology, economics and ethics that will provide a sustainable future, eliminate pollution, poverty and violence, awaken the wonder of life and foster peaceful progress in the human adventure."
— John McConnell, founder of International Earth Day
As many people in pageants are probably aware the number one question people will ask you is “why did you decide to enter the Miss Earth Canada pageant?” This question came up several times in my search for sponsors. Pageants have a certain stigma attached to them and therefore getting sponsorships can be difficult but once I explained why I was running people quickly changed their minds and were eager and enthusiastic to join me on my journey. I have always been passionate about the environment. I grew up in Canada’s fruitbelt, the agricultural area of Niagara and so environmental changes are often more apparent than they would be to people living in large cities. For people who depend on the environment to earn a living the delicate balance of our ecosystem is always on the radar.
Growing up we always rode our bikes down the street to Nokara farms where we would pick up whatever fresh fruit and vegetables were in season at the time. As a child we didn’t think much of it other than that was how we got our food. We didn’t eat the same foods year round because you simply weren’t able to get them. When our parents would buy fruits and veggies at the grocery store in the winter we always commented that they weren’t as good as the ones we picked up in the summertime. As a child we didn’t know that eating local foods was better for our environment and economy, we just knew they tasted better and so we would always look forward to when our favourites would be in season.
There are definitely some obvious reasons why eating locally is beneficial to both the environment and economy. Some of the economic benefits are that more of your money is staying in your community. When you purchase food from a major grocery store you are not only paying for your produce but also paying fees to many corporations that food has passed through on its way to your shopping cart. Even those foods labelled organic are often shipped in from various parts of the world collecting higher food miles and contributing to a far greater carbon footprint. Food from your local farmer can be easily picked up from farmers markets even if you live in a large city. This food is fresher because it travels a much shorter distance and also has a longer shelf life since it is handled far less along the way. As we all know organic produce is often far more expensive than ordinary produce and therefore may not be a realistic choice for all families. Foodland Ontario however has very strict guidelines as to which pesticides may be used and what quantities. In fact allowable levels are so low that it rivals the organic quotas used in many other countries. It may be a bit misleading but organic doesn’t necessarily mean pesticide free. At the moment Canada is one of the few countries to have governing bodies overseeing who uses the terms organic and biodynamic and certifies that the information is accurate.
We are all in this together sharing one world for one brief moment in time. Make green choices so that you are doing your part to contribute to a greater life for all of us.
Chemicals used in processed foods and pesticides have also been linked to the increase in cases of Alzheimer’s and autism we see today.
Resources are not, they become (John Stuart Muir). Meaning resources are only valuable once we turn them into something beneficial to mankind at which point they often deplete at an alarming rate.
There is a difference between conservation and preservation. Conservation is saving for use while preservation is saving from use. We need to focus more on preservation to maintain our delicate ecosystem.
Silent Spring is a fabulous book written in the early 50’s outlining the potential dangers facing our environment.
Sudbury and Ohio valley super stacks were monumental environmental disasters. At the time it seemed as though building higher smokestacks would save the air for the people in the surrounding community. The smoke did not dissipate however and simply polluted the neighbouring country. The emissions of both stacks cross through the Niagara escarpment UN world biosphere reserve which shields the fruit belt from harsh conditions. If actions aren’t taken to repair the damage we could face crop shortages and decreased quality of produce.
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